Description
This Nigerian classic, hailing from the Efik people, is a vibrant symphony in a bowl. Afang leaves, handpicked for their delicate texture, are simmered in a rich palm oil base. The savory broth is then infused with a secret blend of spices, releasing intoxicating aromas that will have your mouth watering.
This isn’t just soup, it’s an experience. Afang Soup is traditionally enjoyed with swallows like pounded yam, fufu, or semovita. Each delicious mouthful is an explosion of textures and flavors, guaranteed to transport you to the heart of Southern Nigeria.
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