Best Food And Drinks Just In One Place
At Mamma’s Amala, we take pride in offering a genuine taste of African cuisine, specializing in traditional dishes inspired by diverse culinary traditions from across the continent. Our restaurant is named after the beloved Amala, a cherished Nigerian dish made from yam flour, often enjoyed with rich and flavorful stews.
Our team is dedicated to sourcing the finest ingredients and preparing each dish with authenticity and attention to detail. From savory West African jollof rice to succulent East African nyama choma, every bite at Mamma’s Amala tells a story of tradition and culinary artistry.